A novel tannase from Aspergillus niger with β-glucosidase activity

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Biotechnological Advances and Challenges of Tannase: An Overview (2012, unknown): “…all tannases studied showed their maximum activity at acid pH values (4.3– 6.5), with isoelectric point ranged from 4.3 to 5.1 in most of the cases and are found to be stable in a wide range of pH (3.0–7.0) (Albertse 2002; Barthomeuf et al. 1994; Farías et al. 1994; Ramírez-Coronel et al. 2003).”
Fungal endophytes: an untapped source of biocatalysts (2012, background): “Tannase (also called tannin acylhydrolase) is induced by tannic acid in some fungi such as Aspergillus and Penicillium (Ramírez-Coronel et al. 2003) and is used as a clarifying agent in the manufacture of instant tea, wine and fruit juices.”