Lipase from the thermotolerant fungus Rhizopus homothallicus is more thermostable when produced using solid state fermentation than liquid fermentation procedures

By J. C. Diaz, Jorge A. Rodríguez, S. Roussos, J. Córdova, A. Abousalham, F. Carrière, J. Baratti. 2006

162 citations recorded by the source corpus.

Subfields: Molecular Biology, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/522eb5e9a95e93f0bfe0796a87c3989d57153323

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1. M. Mazutti
2. Débora L. de Oliveira
3. J. V. Oliveira
4. H. Treichel
5. M. Di Luccio

Citations in the corpus

• A Review on Microbial Lipases Production (2010, methodology): “For example, extracellular lipases were obtained using Rhizopus homothallicus with lipase activities of 1,500 U gds and 50 U mL, by SSF and SmF, respectively (Diaz et al. 2006).”