Green decisions: demographics and consumer understanding of environmental labels

By Clare D'souza, M. Taghian, R. Peretiatko. 2007

515 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Management, Monitoring, Policy and Law, Marketing

View Paper: https://www.semanticscholar.org/paper/996d486be9297fc9a48e23640ec58b59bc7e8ba4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

1. Md. Nekmahmud
2. Mária Fekete-Farkas
3. L. Vranken
4. Ting Jiang
5. Pieter Vlaeminck
6. R. Horne
7. Sandra Rousseau

In Management, Monitoring, Policy and Law

1. Md. Nekmahmud
2. Mária Fekete-Farkas
3. L. Vranken
4. Ting Jiang
5. Pieter Vlaeminck

In Marketing

1. Md. Nekmahmud
2. Mária Fekete-Farkas
3. L. Vranken
4. Ting Jiang
5. Pieter Vlaeminck
6. R. Horne
7. Sandra Rousseau

Citations in the corpus

• The Importance of Consumer Trust for the Emergence of a Market for Green Products: The Case of Organic Food (2015, unknown): “A large number of studies suggest that consumers tend to be skeptical towards green product claims (Bray et al. 2011; D’Souza et al. 2007; MacKenzie 1991; Peattie 1995; Schlegelmilch et al. 1996), including organic food (Aarset et al. 2004; Bech-Larsen and Grunert 2001; Janssen and Hamm 2012;…”
• Limits to labels: The role of eco-labels in the assessment of product sustainability and routes to sustainable consumption (2009, background): “The study of environmental consumption dates back to the late 1960s (D’Souza et al., 2007).”
• Social aspect of sustainable packaging (2010, background): “Their increased concerns on environmental issues and willingness to act on those concerns somehow do not refl ect in their willingness to pay more for sustainable packages.(11,27,30,31) A global consumers survey by McKinsey in Brazil, Canada, China, France, Germany, India, UK and the USA, which link”
• Mainstreaming Sustainable Coffee (2013, unknown): “Third-party environmental labels have also been found to increase credibility for consumers (D’Souza et al., 2007).”
• Why Not Green Marketing? Determinates of Consumers’ Intention to Green Purchase Decision in a New Developing Nation (2020, background): “Additionally, it is time to apply the effectiveness of green advertising while emphasizing the environmental benefits of the green product, promoting a sustainable lifestyle, improving the green image of the brand, and reducing the characteristic imperfections of green products [169,170].”
• Food Labeling and Eco-Friendly Consumption: Experimental Evidence From a Belgian Supermarket (2014, background): “Key words: Food labelling, Field Experiment, Environmental Information Provision, Consumer Behaviour”