Impact of germination on starch, dietary fiber and physicochemical properties in non-conventional legumes

By V. Benítez, S. Cantera, Y. Aguilera, E. Mollá, R. Esteban, M. F. Díaz, M. Martín-Cabrejas. 2013

167 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/98a03cb85cd24b07d4f30d4135353a935db85cdf

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Hyun‐Jung Chung
2. M. Martín-Cabrejas
3. Alberta N. A. Aryee
4. M. V. Vaz Patto
5. J. Boye
6. R. Amarowicz
7. C. Domoney

In Nutrition and Dietetics

1. Hyun‐Jung Chung
2. M. Martín-Cabrejas
3. Alberta N. A. Aryee
4. M. V. Vaz Patto
5. J. Boye
6. R. Amarowicz
7. C. Domoney

In Plant Science

1. M. V. Vaz Patto

Citations in the corpus

• Achievements and Challenges in Improving the Nutritional Quality of Food Legumes (2015, background): “, 2006; Ghavidel and Prakash, 2007) and non-conventionally germinated legumes (Martı́n-Cabrejas et al., 2008; Benı́tez et al., 2013).”