Wet-fractionation of Phaseolus lunatus seeds: partial characterization of starch and protein

By D. Betancur-Ancona, S. Gallegos-Tintoré, L. Chel-Guerrero. 2004

98 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/98577cd609c16bbaca8c14bc2d2e493a1f95bde9

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In Plant Science

1. Trond Storebakken
2. M. Penn
3. Å. Krogdahl

Citations in the corpus

• Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals (2007, background): “Native bean starch has a higher gelatinisation temperature than cereals (Betancur-Ancona et al., 2004).”