The Effects of Catch-and-Release Angling on the Growth and Survival of Juvenile White Seabass Captured on Offset Circle and J-Type Hooks
By S. Aalbers, G. Stutzer, M. Drawbridge. 2004
104 citations recorded by the source corpus.
Subfields: Aquatic Science, Global and Planetary Change, Nature and Landscape Conservation
View Paper: https://www.semanticscholar.org/paper/97c21c05a47e1f5d5c6353c42d9f3ab46a79eda9
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In Aquatic Science
In Global and Planetary Change
In Nature and Landscape Conservation
Citations in the corpus
- The physiological consequences of catch‐and‐release angling: perspectives on experimental design, interpretation, extrapolation and relevance to stakeholders (2013, background): “Some of these whole-animal effects likely influence population dynamics; for example, deep hooking (Aalbers et al. 2004) or the act of C&R in a high density population has been shown to cause growth suppression in some fish such as pike (Klefoth et al. 2011), and suppressed growth rate has in turn…”
- Size Selectivity, Injury, Handling Time, and Determinants of Initial Hooking Mortality in Recreational Angling for Northern Pike: The Influence of Type and Size of Bait (2008, background): “mykiss (Mason and Hunt 1967), white seabass Atractoscion nobilis (Aalbers et al. 2004), and whitespotted char Salvelinus leucomaenis (Tsuboi et al.”
- Documented and Potential Biological Impacts of Recreational Fishing: Insights for Management and Conservation (2006, background): “…(hooking in the gills, esophagus, intestine, eyes) causes a high mortality and decreases growth rates, especially if accompanied by bleeding (e.g., Aalbers et al., 2004; Meka, 2004), whereas hooking in the lips or jaw area consistently causes minimal mortality, which is consistently less than 5%…”
- Enhancing catch‐and‐release science with biotelemetry (2008, background): “Although not a focus of this review, passive integrated transponder (PIT) tags can be used to identify individuals (Aalbers et al. 2004; Pope and Wilde 2004; Pope et al. 2007), allowing for the assessment of physical condition and mortality for recaptured fish and the determination of postrelease…”