Effects of dietary oxidized lipid and vitamin A on the early development and antioxidant status of Siberian sturgeon (Acipenser baeri) larvae

By S. Fontagné, D. Bazin, J. Breque, C. Vachot, C. Bernarde, T. Rouault, P. Bergot. 2006

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Dietary probiotic live yeast modulates antioxidant enzyme activities and gene expression of sea bass (Dicentrarchus labrax) larvae (2010, background): “…Mourente et al. (1999) examined the antioxidant enzymes profiles in feed-deprived marine fish larvae during the early development in Dentex dentex; Fontagné et al. (2006, 2008) studied the characterization of antioxidant defense systems during the early development of Siberian sturgeon Acipenser…”
Antioxidant defense system is altered by dietary oxidized lipid in first-feeding rainbow trout (Oncorhynchus mykiss) (2014, background): “compared to the study of Fontagné et al. (2008)whichmight occur under practical conditions of poor feed manufacture and storage and enable us to better characterize the response of the antioxidant defense system of rainbow trout.”
A comparative and evolutionary approach to oxidative stress in fish: A review (2017, unknown): “As a life history strategy, fish may reduce investments in their own protection in favour of egg antioxidant protection which is essential for hatching success and survival chances (Fontagné et al., 2006).”