N. Jorge
2011
A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Whom N. Jorge trusts
Their strongest outbound trust, strongest first, inferred from their citations.
- D. Rodriguez-Amaya (in Aquatic Science)
Papers from N. Jorge's perspective
Ordered by how strongly the researchers N. Jorge trusts endorse each paper. Same corpus, a different order for every researcher.
- New data on the carotenoid composition of raw salad vegetables
- Lycopene: chemistry, biology, and implications for human health and disease. (Nutrition reviews)
- Predicting the cookie quality of flours by using Mixolab®
- Assessment of hydrocolloid effects on the thermo-mechanical properties of wheat using the Mixolab
- Physico-chemical properties of commercial fibres from different sources: A comparative approach
- Rheology and the breadmaking process
- Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread
- Rheological properties of rice starch-xanthan gum mixtures
- Quality Indicators of Rice-Based Gluten-Free Bread-Like Products: Relationships Between Dough Rheology and Quality Characteristics (Food and Bioprocess Technology)
- Physical characterization of fiber-enriched bread doughs by dual mixing and temperature constraint using the Mixolab®