FACTORS AFFECTING INTERNATIONAL DEMAND AND TRADE IN ORGANIC FOOD PRODUCTS

By L. Lohr. 2000

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Will agri‐environment schemes deliver substantial biodiversity gain, and if not why not? (2006, background): “Steps in this direction may yield many gains and the organic farming movement (or similar movements such as low-input farming systems) is one area that could deliver, at least in part, this kind of vision, particularly given the increasing consumer demand for organic food ( Lohr 2001 ).”
Marketing U.S. Organic Foods: Recent Trends From Farms to Consumers (2009, background): “Organic foods are typically more expensive than conventional foods, costing at least 10 to 30 percent more (Lohr, 2001).”
Consumers' preferences for locally produced food: A study in southeast Missouri (2003, background): “An international comparison of preferences for locally produced food is given by Lohr (2001).”
Understanding Consumer Interest in Organics: Production Values vs. Purchasing Behavior (2008, background): “The organic food industry is, however, still a niche market that only attracts a relatively small number of consumers and accounts only for about two per cent of the world’s retail food market (Organic Trade Association, 2004; cf. Lohr, 2001 for earlier statistics).”