Milk Somatic Cells and Lactation in Small Ruminants
By M. Paape, B. Poutrel, A. Contreras, J. Marco, A. Capuco. 2001
194 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Food Science, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/95bad1f9900ab19586a19765b719dfb11c077ac4
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
- Rocío Jiménez-Granado
- K. Raynal-Ljutovac
- M. Sánchez-Rodríguez
- C. Arce
- X. Berthelot
- A. Pirisi
- G. Lagriffoul
- V. Rodríguez-Estévez
Citations in the corpus
- Monitoring goat and sheep milk somatic cell counts (2007, unknown): “The unexplained variation ould be due to infections by Mycoplasma, anaerobic acteria or even CAEV (Paape et al., 2001).”
- Mastitis of dairy small ruminants. (2003, background): “II): PMNL comprise the major cell type in milk from uninfected goats [108].”
- Somatic cells of goat and sheep milk: Analytical, sanitary, productive and technological aspects ☆ (2007, background): “In dairy goats, these variations are usually larger (De Cremoux, 1995; Paape et al., 2001; Haenlein, 2002), reaching >1 million cells/ml.”
- Factors affecting somatic cell count in dairy goats: a review (2014, background): “In the USA, where criteria for milk production are issued by the pasteurized milk ordinance (US PMO, 2009), SCC in goat milk should not exceed 1,000 · 10 SC mL for individual goats, although farmers are struggling to keep it below these levels in bulk tank milk (Paape et al., 2001). 144 R. Jimenez-G”