Somatic cells of goat and sheep milk: Analytical, sanitary, productive and technological aspects ☆

By K. Raynal-Ljutovac, A. Pirisi, R. D. Crémoux, C. Gonzalo. 2007

244 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/a3c824b92c0a221414f0f3309851a46d61933be7

How researchers see this paper

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1. C. Arce
2. V. Rodríguez-Estévez
3. M. Sánchez-Rodríguez
4. Rocío Jiménez-Granado
5. E. Vautor
6. C. Le Maréchal
7. R. Thiery
8. Y. Le Loir

Citations in the corpus

• Mastitis impact on technological properties of milk and quality of milk products—a review (2011, background): “Technological factors, notably the short ripening time in comparison with semi-hard cows or ewes cheese, may explain the minor influence of SCC on texture and flavors of goats soft cheeses (Raynal-Ljutovac et al. 2007).”
• Factors affecting somatic cell count in dairy goats: a review (2014, background): “ced by IMI (Raynal-Ljutovac et al., 2007; Koop et al., 2009).”