Monitoring goat and sheep milk somatic cell counts

By M. Paape, G. Wiggans, D. Bannerman, David L. Thomas, A. H. Sanders, A. Contreras, P. Moroni, R. Miller. 2007

230 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Microbiology

View Paper: https://www.semanticscholar.org/paper/4ce0fd3eaa8b8828b614a8968e8021edc5c100ce

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In Agronomy and Crop Science

1. A. Goetsch

Citations in the corpus

• Factors affecting somatic cell count in dairy goats: a review (2014, background): “In summary, and according to different authors (Paape et al., 2001; Boutinand & Jammes, 2002; Paape et al., 2007), there are three characteristics that distinguish”
• Factors affecting goat meat production and quality (2011, background): “The SCC increases with increasing parity (Wilson et al., 1995; Contreras et al., 1999; Salama et al., 2003; Paape et al., 2007; Zeng et al., 2008).”