Mastitis of dairy small ruminants.

By D. Bergonier, R. de Crémoux, R. Rupp, G. Lagriffoul, X. Berthelot. Veterinary Research, 2003

664 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Food Science

View Paper: https://www.semanticscholar.org/paper/c9a1da6c49befa805072294b96f8734ee5cfe7eb

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In Agronomy and Crop Science

1. F. Barillet

Citations in the corpus

• Genetic improvement for dairy production in sheep and goats (2007, background): “The lactation incidence of clinical mastitis in small ruminants is generally lower than 5%, while the prevalence of subclinical mastitis (resulting mainly from bacterial infections whose reservoir is generally in the udder or teat) ranges from 10 to 50% or more (Bergonier et al., 2003; Berthelot et ”
• Genetics of adaptation in domestic farm animals: a review (2010, neutral): “established (Bergonier et al., 2003).”
• Mastitis impact on technological properties of milk and quality of milk products—a review (2011, background): “In small ruminants, S. aureus is the main agent implied in clinical mastitis and CNS in subclinical mastitis (Bergonier et al. 2003).”