Credence and the effect on consumer liking of food – A review

By F. Fernqvist, L. Ekelund. 2014

455 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/945fa29ddf7b08c7441e06fe3aa52a64c030774b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Maria Font-i-Furnols
2. L. Guerrero

In Plant Science

1. Maria Font-i-Furnols
2. L. Guerrero

In Public Health, Environmental and Occupational Health

1. Maria Font-i-Furnols
2. L. Guerrero

Citations in the corpus

• Consumer preference, behavior and perception about meat and meat products: an overview. (2014, background): “Organic production is usually related to food safety, nutrition, ethics, health, management and environmental aspects and thus, it generally increases consumer preference (Fernqvist & Ekelund, 2014).”