On the safety of Aspergillus niger – a review
By S. E., D. N, F. J., P. Dijck. Applied Microbiology and Biotechnology, 2002
835 citations recorded by the source corpus.
Subfields: Biotechnology, Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/937e84a742c6fbe1b1abfc5c6033bbd0f3527749
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Biotechnology
In Molecular Biology
- Bernard Henrissat
- M. Schmoll
- Pedro M. Coutinho
- An-Ping Zeng
- Frans Klis
- Jens Nielsen
- David Wayne Ussery
- Jannick Dyrløv Bendtsen
In Plant Science
- R. D. Vries
- M. Schmoll
- Bernard Henrissat
- An-Ping Zeng
- Frans Klis
- Han A. B. Wösten
- R. Samson
- Pradeep Kumar
Citations in the corpus
- Production of citric acid by Aspergillus niger using pineapple waste (2010, background): “However, A. niger a filamentous fungus remained the organism of choice for citric acid production due to ease of handling, its ability to ferment a variety of cheap raw materials, and high yields (Schuster et al., 2002).”
- New ochratoxin A or sclerotium producing species in Aspergillus section Nigri. (2004, background): “They have also been extensively used for various biotechnological purposes, including production of enzymes and organic acids (Schuster et al. 2002).”
- Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management (2017, background): “Since 1985, the United States Food and Drug Administration (USFDA) has restricted the amount of mycotoxins permitted in food products.”
- Regulation of Aspergillus genes encoding plant cell wall polysaccharide-degrading enzymes; relevance for industrial production (2003, background): “foetidus, their status as separate species is still being questioned (Schuster et al. 2002).”
- Genome sequencing and analysis of the versatile cell factory Aspergillus niger CBS 513.88 (2007, background): “oryzae, the number of putative secreted aminopeptidases (3) is low.”
- Molecular Diversity of Agriculturally Important Aspergillus Species (2004, background): “This species has previously been assigned to Aspergillus sections Wentii, Cremei or Circumdati ( Samson, 1979; Christensen, 1981; Kozakiewicz, 1989).”
- Exogenous Enzymes as Zootechnical Additives in Animal Feed: A Review (2021, background): “Hemicellulase Carbohydrase Breaks down the hemicellulose Humicola insolens Aspergillus niger [81] [79] Pectinase Carbohydrase Breaks downs the pectin Aspergillus niger [79] Pullulanase Carbohydrase Hydrolyzes starch Bacillus licheniformis [78]”