Genetic parameters of production traits in Atlantic salmon (Salmo salar)

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Estimates of heritabilities and genetic correlations for growth and carcass traits in gilthead seabream (Sparus auratus L.), under industrial conditions (2009, background): “The additive genetic variation for carcass traits that has been described in different species such as salmonids, cyprinids and black bream (Acanthopagrus butcheri) has a very wide range (Gjerde and Schaeffer, 1989; Kause et al., 2002; Neira et al., 2004; Doupé and Lymbery, 2005; Rutten et al., 2005”
Forensic identification of fish farm escapees: the Norwegian experience (2010, background): “Passive integrated transponder tags are commonly used in aquaculture for broodfish identification (Jackson et al. 2003) and for identification of large numbers of off- Glover: Forensic identification of fish farm escapees spring in selection programs (Powell et al. 2008).”
A comparison of farmed, wild and hybrid Atlantic salmon (Salmo salar L.) reared under farming conditions (2009, background): “This conclusion is supported by the fact that a highly significant positive genetic correlation betweenfishweight and carotenoid concentration has been observed in domesticated Atlantic salmon (Quinton et al., 2005; Powell et al., 2008).”