Wine Tasting: A Professional Handbook

By R. Jackson. 2002

238 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/81a7e7947e19fd90deba66d315869aa7f63c617f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. Simone Pettigrew
2. S. Charters

Citations in the corpus

• Is wine consumption an aesthetic experience? (2005, background): “(Williams, 2002, p. 19) However, whilst sometimes alluded to by other wine critics (e.g. Jackson, 2002) and academics (Charters and Pettigrew, 2002), the perspective that wine consumption is an aesthetic process has not been developed within any consistent theoretical framework.”
• Acceptability and preference drivers of red wines produced from Vitis labrusca and hybrid grapes (2014, background): “Several V. labrusca varieties are referred to as “foxy grapes” because they contain methyl anthranilate, a chemical compound that imparts a fruity and/or artificial grape aroma/flavor note to the wine (Jackson, 2009; Reynolds, Lowrey, & De Savigny, 2005).”