Calpain and cathepsin activities in post mortem fish and meat muscles

By Romuald Chéretab, Christine Delbarre-Ladratb, Marie de Lamballerie-Antona, Véronique Verrez-Bagnisb. 2007

211 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Cell Biology, Physiology

View Paper: https://www.semanticscholar.org/paper/8ec7b3e8467e888a440fd8cbab5ac6095a7698d2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. Abdo Hassoun
2. Ö. Çoban

Citations in the corpus

• Advances in High-Pressure Processing of Fish Muscles (2015, background): “In contrast to meat, hardness of fish is appreciated during its consumption [22].”