The New Economics of Sustainable Consumption: Seeds of Change

By Gill Seyfang. 2016

275 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Finance

View Paper: https://www.semanticscholar.org/paper/8e41260d8ba8cb9dc6293830569bd965e1a9c67f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

1. Noel Longhurst
2. S. Lorek
3. Doris Fuchs
4. Alison Blay-Palmer
5. R. Sonnino
6. Gill Seyfang
7. J. Sheth

In Finance

1. Noel Longhurst
2. S. Lorek
3. Doris Fuchs
4. Gill Seyfang
5. Kristofer Dittmer
6. D. O’Rourke
7. Niklas Lollo
8. Karolos-Iosif Kavoulakos

Citations in the corpus

• Growing green money? Mapping community currencies for sustainable development (2013, methodology): “…currencies have emerged from civil society and the third sector (see for example Dauncey, 1996; Douthwaite, 1996; Greco, 2001) as part of a bottom-up movement promoting ‘grassroots innovations’ to support a more radical approach to sustainable development (Seyfang, 2009; Seyfang and Smith, 2007).”
• Mindful consumption: a customer-centric approach to sustainability (2011, background): “In this emerging new mindset consumers are redefining their idea of a good life in which eschewing excessive consumption is not an act of sacrifice or self-denial, but a key to greater happiness and meaning in life (cf., ContextBased Research Group 2008; Farrell 2010; Jackson 2009; Schor 2010; Seyfa”
• Gender differences in customer expectations and perceptions of corporate social responsibility (2016, background): “Given the contrasts among company behaviour and the simultaneous variety of offer in advanced economic systems, customers then have the opportunity to choose their purchases from those companies that operate in a sustainable manner (Seyfang, 2009).”
• Strong sustainable consumption governance – precondition for a degrowth path? (2013, background): “Our knowledge on how to shift those social innovations from the micro to the macro level, in particular, needs to be improved (Manzini and Jégou, 2003; Seyfang, 2009).”
• A food politics of the possible? Growing sustainable food systems through networks of knowledge (2016, background): “Post-capitalist possibilities have been explored directly through tenant rights, hacker communities and alternative trading systems, among others (Chatterton and Pickerill 2010; Seyfang 2009; Castells, Caraca and Cardoso 2012).”