Niklas Lollo
Renewable Energy, Sustainability and the Environment · 2015
A researcher in the Science corpus: 1 paper; trusts 26 researchers and is trusted by 1 researcher here, as inferred from the citation graph.
Subfields
- Renewable Energy, Sustainability and the Environment — 26 citations into it; #4,627 of 5,212 by trust here, #4,190 by citations
- Economics and Econometrics — 24 citations into it
- Environmental Engineering — 22 citations into it
- Management, Monitoring, Policy and Law — 19 citations into it; #2,554 of 2,821 by trust here, #1,640 by citations
- Marketing — 17 citations into it
- Sociology and Political Science — 10 citations into it
- Global and Planetary Change — 7 citations into it
Whom Niklas Lollo trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- Angela Druckman
- S. Lorek
- Gill Seyfang
- Tim Jackson
- T. Wiedmann
- J. Schor
- Arnold Tukker
- Doris Fuchs
- L. Akenji
- Kyle W. Knight
Who trusts Niklas Lollo overall
Papers from Niklas Lollo's perspective
Ordered by how strongly the researchers Niklas Lollo trusts endorse each paper. Same corpus, a different order for every researcher.
- Prosperity without Growth: Economics for a Finite Planet
- The carbon footprint of UK households 1990–2004: A socio-economically disaggregated, quasi-multi-regional input–output model
- Consumption-based accounting of CO2 emissions (Proceedings of the National Academy of Sciences of the United States of America)
- Consumer scapegoatism and limits to green consumerism
- Leverage Points: Places to Intervene in a System
- The material footprint of nations (Proceedings of the National Academy of Sciences of the United States of America)
- A review of recent multi-region input–output models used for consumption-based emission and resource accounting
- Missing carbon reductions? Exploring rebound and backfire effects in UK households (Energy Policy)
- A safe operating space for humanity (Nature)
- Country Differences in Sustainable Consumption: The Case of Organic Food