Edible and Tended Wild Plants, Traditional Ecological Knowledge and Agroecology

By N. Turner, Ł. Łuczaj, P. Migliorini, A. Pieroni, A. L. Dreon, L. Sacchetti, M. Paoletti. 2011

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Ethnobotanical review of wild edible plants of Slovakia (2012, background): “In the not so distant past many wild plants, instead of being eliminated from agricultural systems, constituted valuable supplementary sources of nutrition [1].”
Improving diets with wild and cultivated biodiversity from across the landscape (2015, background): “The management of wild food species can range from completely unmanaged to almost domesticated or escaped species which are cultivated under some circumstances and wild in others (Anderson 2006; Bharucha and Pretty 2010; Turner et al. 2011).”
‘Entomophagy’: an evolving terminology in need of review (2015, background): “Many wild plant species considered edible in some regions of Europe are regarded as pest species in others (Turner et al., 2011).”
How Can We Teach Our Children if We Cannot Access the Forest? Generational Change in Mapuche Knowledge of Wild Edible Plants in Andean Temperate Ecosystems of Chile (2016, positive): “Wild edible plants have nourished humans for hundreds of thousands of years (Turner et al. 2011).”
Wild food in Europe: A synthesis of knowledge and data of terrestrial wild food as an ecosystem service (2014, background): “This is 4% (plants) and 5% (game) of the overall species richness in the EU and a credible number compared to other world regions (Turner et al., 2011).”