Wild food in Europe: A synthesis of knowledge and data of terrestrial wild food as an ecosystem service

By Catharina J. E. Schulp, Wilfried Thuiller, Peter H. Verburg. 2014

258 citations recorded by the source corpus.

Subfields: Global and Planetary Change, Plant Science

View Paper: https://www.semanticscholar.org/paper/68a7619b544d00ceeec72538a575d3955f0b357d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Global and Planetary Change

1. J. Vivero-Pol
2. P. J. Verkerk

In Plant Science

1. J. Vivero-Pol
2. H. El Bilali

Citations in the corpus

• Non-wood forest products in Europe – A quantitative overview (2020, background): “…of the study, of which the most important ones are: (I) that this study accounts for vast majority but not all NWFPs that are collected in Europe (Schulp et al., 2014), (II) that due to higher number of responses, results for more frequently collected products and for larger countries are more…”
• Food as Commons or Commodity? Exploring the Links between Normative Valuations and Agency in Food Transition (2017, background): “In highly urbanized Europe, with a deep penetration of industrial modes of food production, wild food is still consumed by more than 100 million people and provided by more than 150 species [102].”