Bacterial cell attachment, the beginning of a biofilm
By J. Palmer, S. Flint, J. Brooks. Journal of Industrial Microbiology & Biotechnology, 2007
700 citations recorded by the source corpus.
Subfields: Microbiology, Molecular Biology, Periodontics
View Paper: https://www.semanticscholar.org/paper/8b6b4e6e3d12cda8161a643abb749e9affbe8a8c
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In Molecular Biology
In Periodontics
Citations in the corpus
- Review--Persistence of Listeria monocytogenes in food industry equipment and premises. (2011, background): “Exploring the factors of L. monocytogenes adhesion (the first event when bacterial cells come in contact with a solid surface), Palmer et al. (2007) concluded that “its cell surface is a dynamic, highly changing cell organelle, continually sensing and changing in response to changes in environment”.”
- Understanding bacterial biofilms: From definition to treatment strategies (2023, background): “The bacterial cells are transported to the object’s surface by convection, Brownian motion, or sedimentation (Palmer et al., 2007).”
- Microbial Surface Colonization and Biofilm Development in Marine Environments (2015, background): “Thus, the formation of the conditioning film may either stimulate or inhibit adhesion by specific organisms (325).”
- How microorganisms use hydrophobicity and what does this mean for human needs? (2014, background): “Biofilm formation on tissues is another medical problem because of the strong resistance of these microbial structures to drugs (Palmer et al., 2007; Murzyn et al., 2010; Archer et al., 2011).”
- A review of microbial biofilms of produce: Future challenge to food safety (2012, background): “Several studies have suggested that a microorganism’s cellular surface charge, Van der Waals forces, surface hydrophobicity, produce hydrophobicity, and electrostatic forces, simultaneously interact and adhere to the surface (31,32).”
- Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria (2013, unknown): “24,43,54 Nevertheless, the magnitude of the charge varies from species to species and is possibly influenced by various conditions, namely age of the culture, ionic strength, and pH. 2,54 Zeta potential measurements demonstrated that after phenolic acids exposure, the cells become less negatively…”
- A Brief Recap of Microbial Adhesion and Biofilms (2019, background): “The surface typography around the same diameter of the bacterial cell may entrap bacteria on a stainless steel surface [54].”
- Biofilm Formation in Food Processing Environments is Still Poorly Understood and Controlled (2014, background): “…results under similar processing environmental and nutrient stress conditions can be explained by the application of different methods, conditions and bacterial strains but also by the fact that it is likely that no one factor can be responsible for the overall attachment (Palmer et al. 2007).”