Enzyme-assisted supercritical fluid extraction of phenolic antioxidants from pomegranate peel

By M. Mushtaq, B. Sultana, F. Anwar, A. Adnan, S. Rizvi. 2015

166 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/8b48249c5023019dbcce390bd001f535ceb78821

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. Dong-ping Xu
2. Yue Zhou
3. Huabin Li

In Food Science

1. Huabin Li

Citations in the corpus

• Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources (2017, methodology): “Mushtaq et al. [120] developed a comprehensive enzyme-assisted supercritical fluid extraction (EASCFE) for extracting phenolic antioxidants from pomegranate peel.”
• A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies (2018, background): “[71] when he tried a hydrolyzing complex of the cell wall of pomegranate peels which led to an enhanced recovery and liberation of polyphenols.”