A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies

By T. Belwal, S. Ezzat, L. Rastrelli, I. Bhatt, M. Daglia, Alessandra Baldi, Hari Prasad Devkota, I. Orhan, J. Patra, Gitishree Das and 5 more. 2018

398 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Spectroscopy

View Paper: https://www.semanticscholar.org/paper/0ab1c2d407977e393caa576a931701f0d170ebe3