Bioactive phenolic compounds: production and extraction by solid-state fermentation. A review.

By S. Martins, S. Mussatto, G. Martínez-Ávila, J. Montaňez-Sáenz, Cristóbal N. Aguilar, José António Couto Teixeira. Biotechnology Advances, 2011

700 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics, Pharmacology

View Paper: https://www.semanticscholar.org/paper/2d719b9645db5a646d636a3b84d0a97ed3e83b2c

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In Pharmacology

1. G. Gutiérrez-López

Citations in the corpus

• Plant Flavonoids: Chemical Characteristics and Biological Activity (2021, background): “The so-called unconventional techniques or green extraction methods include mainly ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), supercritical fluid extraction (SFE), and pressurized liquid extraction (PLE) [1,38–41], but a few other techniques have also been developed a”
• Use of Proteomics and Peptidomics Methods in Food Bioactive Peptide Science and Engineering (2012, background): “Functional compounds include linolenic acid, vitamin E, glucosinolates, omega-3 fatty acids, phenolic acids, flavonoids, terpenes, organosulphur compounds, proteins, peptides and others [3, 33, 48, 116, 142, 160].”