Intelligent Packaging: Concepts and Applications

By K. Yam, P. Takhistov, J. Miltz. 2005

715 citations recorded by the source corpus.

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Chitosan biobased and intelligent films: Monitoring pH variations (2014, background): “Intelligent packaging is a concept that detects, senses, records, traces and monitors the condition of packaged products to provide information, extend shelf-life, enhance safety, improve quality (Ahvenainen, 2003; Yam et al., 2005).”
Smart packaging technologies for fast moving consumer goods. (2008, background): “Biosensors are compact analytical devices that detect, record and transmit information pertaining to biological reactions (Yam et al., 2005).”
Active Packaging Coatings (2015, background): “Controlled release coatings are those in which active agents have been incorporated into the matrices of polymeric materials, from which they are expected to migrate and exert their specific function within a packaged good, whether antimicrobial, antioxidant, biocatalytic, or neutraceutical [6].”
Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review (2012, neutral): “Biosensors are able to detect, record and transmit information related to biological reactions occurring in the package with great precision (Alocilja and Radke 2003; Yam et al. 2005).”
Bio-Nanocomposites for Food Packaging Applications (2013, background): “Intelligent or smart packaging is intended to monitor nd provide information about the quality of the packaged ood or its surrounded environment to predict or decide he safe shelf life [176,177].”