Automatic nematode detection in cod fillets (Gadus morhua L.) by hyperspectral imaging

By A. Sivertsen, K. Heia, K. Hindberg, Fred Godtliebsen. 2012

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Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications (2013, methodology): “A new hyperspectral imaging system for automatic detection of nematodes in cod filets was further developed, operating at a conveyor belt speed of 400 mm/s to meet the industrial required speed (Sivertsen et al., 2012).”
Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety (2014, unknown): “Transmittance CCD Cod 448–752 Qualitative TH Gaussian maximum likelihood (GML) classifier [104]”
Combination of spectra and texture data of hyperspectral imaging for differentiating between free-range and broiler chicken meats (2015, unknown): “Furthermore, the absorption band at around 550 nm was related to the absorption of heme pigments such as hemoglobin and myoglobin (Sivertsen, Heia, Hindberg, & Godtliebsen, 2012), while the other two absorption bands at around 510 and 620 nm were due to the absorptions by oxidized heme pigments such”