Reactive oxygen species and temperature stresses: A delicate balance between signaling and destruction

By N. Suzuki, R. Mittler. 2006

1,101 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/8685522f10e63ec5216fd8d188e1282de5c053d2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

In Plant Science

Citations in the corpus

Extreme climatic events: impacts of drought and high temperature on physiological processes in agronomically important plants (2014, background): “ROS are very reactive compounds with an obvious destructive potential, but they must be also regarded as signaling molecules (Suzuki and Mittler, 2006; Miller et al., 2007).”
High elevation Plantago lanceolata plants are less resistant to herbivory than their low elevation conspecifics: is it just temperature? (2014, background): “Plant responses to thermal stress generally lead to rapid increases in reactive oxygen species and rapid protein turnover (Suzuki and Mittler 2006), which might ultimately impact secondary-metabolite production (Walker et al. 2012).”
Effects of low temperature and drought on the physiological and growth changes in oil palm seedlings (2011, background): “…was accumulated greatly, the cell membrane lipid peroxidation were initiated and accelerated, but when the levels of the active oxygen formed exceeded the ability of the antioxidant system to cope with them, damage to cellular components occurred (Okamoto et al., 2001; Suzuki and Mittler, 2006).”
Redox homeostasis via gene families of ascorbate-glutathione pathway (2015, background): “Similar to heat stress , low temperature stress also induces H 2 O 2 production in cells ( Suzuki and Mittler , 2006 ) and is known to up - regulate transcripts , protein level and activities of different ROS - scavenging enzymes ( Prasad et al .”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, neutral): “Previous studies demonstrating the involvement of ROS signalling and cytosolic APXs in the heat stress response of plants (Panchuk et al., 2002; Suzuki and Mittler, 2006; Larkindale and Vierling, 2008) prompted this study to investigate how a deficiency in both cytosolic APXs would affect thermotol”
Microalgal Biotechnology: Prospects and Applications (2012, background): “The essential for ROS detoxification during normal metabolism and particularly during stress, are antioxidant defenses system [37].”
Heat Stress in Wheat during Reproductive and Grain-Filling Phases (2011, background): “Hence their detoxification by antioxidant systems is important for protecting plants against heat stress (Asada, 2006; Suzuki and Mittler, 2006).”
Hydrogen Peroxide and Plant Stress: A Challenging Relationship (2007, background): “In the last five years, this response network has been repeatedly extended and summarized, not only for stomatal responses but for responses to other biotic and abiotic stresses, and the signaling cascades have been shown to have many similarities (e.g. Desikan et al. 1999; Taylor et al. 2001; Mittl”
The Critical Role of Potassium in Plant Stress Response (2013, background): “Cold stress may destroy photosynthetic processes and reduce the effectiveness of antioxidant enzymes, resulting in ROS accumulation [66,93,94].”
The effect of high temperature stress on male and female reproduction in plants (2015, background): “…absence of acclimation to HT, high levels of apoplastic and nuclear localized H2O2 in rice microspores were proposed to induce a signal cascade leading to pollen death by necrosis (Bagha, 2014) as occurs in vegetative tissue (Gechev et al., 2006; Ashtamker et al., 2007; Suzuki and Mittler, 2006).”
A R2R3-type MYB gene, OsMYB2, is involved in salt, cold, and dehydration tolerance in rice (2012, background): “These include accumulation of osmolytes and cryoprotectants such as sugar and proline (Xin and Browse, 1998) to facilitate osmo-regulation and prevent oxidative damage due to disruption of reactive oxygen species (ROS) homeostasis (Suzuki and Mittler, 2006).”