Heat Stress in Wheat during Reproductive and Grain-Filling Phases

By Muhammad Farooq, H. Bramley, J. Palta, Kadambot H. M. Siddique. 2011

944 citations recorded by the source corpus.

Subfields: Global and Planetary Change, Plant Science

View Paper: https://www.semanticscholar.org/paper/bd98b699a897a2d1233d1a41498df1554ec6ebb9

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In Global and Planetary Change

In Plant Science

Citations in the corpus

Drought Stress in Wheat during Flowering and Grain-filling Periods (2014, background): “Grain filling in wheat depends on current photosynthesis and redistribution of assimilates from reserve pools in vegetative tissues (Schnyder, 1993; Farooq et al., 2011).”
Heat stress in grain legumes during reproductive and grain-filling phases (2017, background): “…can be adapted to mitigate the impact of heat stress in grain legumes, such as the use of heattolerant varieties, agronomic practices used for water conservation (e.g. conservation tillage and soil cover), nutrient application during critical growth stages and planting time (Farooq et al. 2011).”
Mitigation of Heat Stress in Solanum lycopersicum L. by ACC-deaminase and Exopolysaccharide Producing Bacillus cereus: Effects on Biochemical Profiling (2020, background): “Particularly, reproductive stage of plants has been found to be more sensitive for heat stress, as reported in many crops, such as chickpea [10], lentil [11], mung bean [12], wheat [13] and sorghum [14].”
Heat stress effects and management in wheat. A review (2017, background): “The increased rate of respiratory carbon loss due to heat stress in the rhizosphere reduced production of ATP and enhanced the generation of ROS (Huang et al. 2012).”
Heat and Drought Stresses in Crops and Approaches for Their Mitigation (2018, background): “The reproductive phase of development is the most sensitive stage to high temperature stress in several crops including wheat (Farooq et al., 2011; Shanmugam et al., 2013; Dwivedi et al., 2017), chickpea (Kalra et al., 2008; Devasirvatham et al., 2012; Kaushal et al., 2013), maize (Cairns et al.,…”