L. Pastrana

Food Science · 2011–2018

A researcher in the Science corpus: 3 papers; trusts 2 researchers and is trusted by 2 researchers here, as inferred from the citation graph.

Subfields

Whom L. Pastrana trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. J. Rhim

Who trusts L. Pastrana overall

  1. I. Michalak

Papers from L. Pastrana's perspective

Ordered by how strongly the researchers L. Pastrana trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Physical and mechanical properties of water resistant sodium alginate films
  2. Effect of alginate concentrations on survival of microencapsulated Lactobacillus casei NCDC-298
  3. Interactions between alginate and chitosan biopolymers characterized using FTIR and XPS. (Biomacromolecules)
  4. Probiotic functional foods: Survival of probiotics during processing and storage
  5. A standardised static in vitro digestion method suitable for food - an international consensus. (Food & Function)
  6. Investigation of swelling/degradation behaviour of alginate beads crosslinked with Ca2+ and Ba2+ ions
  7. Preparation and Characterization of Films Based on Alginate and Aloe Vera
  8. Encapsulation technologies for functional foods and nutraceutical product development
  9. Galactomannans use in the development of edible films/coatings for food applications
  10. Edible films and coatings: a review.

Their papers