Meta-analysis of Broiler Chicken Pen Trials Evaluating Dietary Mannan Oligosaccharide, 1993-2003

By D. Hooge. 2004

238 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/85cee4c10a0fb9604af122add5cbbc2e82050291

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. E. Genç
2. E. Yılmaz
3. Y. Yang
4. P. Iji
5. M. A. Genç
6. M. Choct
7. Mevlüt Aktaş

In Animal Science and Zoology

1. E. Ringø
2. Y. Yang
3. P. Iji
4. R. L. Olsen
5. M. Choct
6. S. Davies
7. D. Merrifield
8. E. Genç

In Food Science

1. E. Ringø
2. D. Merrifield
3. Zhigang Zhou
4. S. Davies
5. E. Genç
6. R. L. Olsen
7. E. Yılmaz
8. Y. Yang

Citations in the corpus

• Mannan Oligosaccharides (MOS) from Saccharomyces cerevisiae in Broilers: Effects on Performance and Blood Biochemistry* (2008, background): “shown to increase growth in broilers (6), turkeys (7), and”
• Effects of Dietary Mannan Oligosaccharides (MOS) on Growth, Body Composition, and Intestine and Liver Histology of the Hybrid Tilapia (Oreoch romis niloticus x O. aureus) (2007, background): “MOS has been shown to improve body weight, feed conversion ratio, livability (Hoodge, 2004), and intestinal function or ‘gut health’ (villi height, uniformity, and integrity; Loddi et al., 2002) in poultry.”
• Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics (2009, methodology): “Biotechnology in the feed industry: Proceedings of Alltech's 14th Annual Symposium, Kentucky, USA, 273-291.”
• Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, background): “MOS can improve gut function and health, by increasing the villi height, uniformity and integrity (Castillo et al. 2008; Hooge 2004; Iji et al. 2001).”