Fair Trade: A Cup at a Time?

By Margaret Levi, April Linton. 2003

182 citations recorded by the source corpus.

Subfields: Business and International Management, Plant Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/855fa22f14350f03d962835df611866b195ef348

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Business and International Management

1. A. Shreck
2. Sadia Mohammed Banchirigah
3. C. Getz
4. Chris Bacon
5. D. Shaw
6. B. Cashore
7. W. Low
8. G. Hilson

In Plant Science

1. C. Getz
2. Chris Bacon
3. A. Shreck
4. Sadia Mohammed Banchirigah
5. D. Shaw
6. B. Cashore
7. W. Low
8. G. Hilson

In Strategy and Management

1. Steven Bernstein
2. C. Getz
3. Chris Bacon
4. A. Shreck
5. Sadia Mohammed Banchirigah
6. D. Shaw
7. B. Cashore
8. W. Low

Citations in the corpus

• Identifying fair trade in consumption choice (2006, background): “Levi and Linton (2003) warn that ‘The existence of multiple products all targeted to reach virtually the same ethical consumers is confusing and could potentially undercut the market for each’ (p. 426), while Hudson and Hudson (2003) go as far as suggesting that the issue of consumer confusion…”
• What organic and Fair Trade labels do not tell us: towards a place‐based understanding of certification (2006, background): “As a marketbased approach, third-party certification is premised on the fact that relatively wealthy consumers in first-world countries can be convinced to pay more for a product that is produced in ways that reflect their values (see Levi and Linton, 2003; Hatanaka et al ., 2005; Bartley, 2003; G”
• Can non-state global governance be legitimate? An analytical framework (2007, background): “achieve their goal of moving beyond static systems in which firms and social actors constantly evaluate and reevaluate whether to withdraw support based on short-term cost–benefit calculations, they must become more deeply engrained as legitimate authorities ( Levi & Linton 2003, p. 419 ).”
• Mainstreaming fair trade: adoption, assimilation, appropriation (2006, background): “Others, like Starbucks, were subjected to vigorous consumer campaigns that led them to sell ‘Fair Trade’ coffee (see for example, Levi and Linton, 2003 ).”
• De-agrarianization, re-agrarianization and local economic development: Re-orientating livelihoods in African artisanal mining communities (2010, background): “Raynolds 2002; Levi and Linton 2003; Fridell 2006), ‘ethically’ sourced crops still account for a disproportionately small share of Africa’s agricultural production.”
• Are Sustainable Coffee Certifications Enough to Secure Farmer Livelihoods? The Millenium Development Goals and Nicaragua's Fair Trade Cooperatives (2008, background): “It contributes to a growing literature that uses coffee as an entry point to study the relationships connecting consumers, industry, and civil society with sustainable development in the tropics (Bacon et al., 2008; Daviron & Ponte, 2005; Goodman, 2008; Goodman, 2004; Jaffee, 2007; Levi & Linton, 2”