Electrospinning and electrospraying techniques: Potential food based applications

By J. A. Bhushani, C. Anandharamakrishnan. 2014

545 citations recorded by the source corpus.

Subfields: Biomaterials, Biomedical Engineering, Electrical and Electronic Engineering

View Paper: https://www.semanticscholar.org/paper/849d54961f4c8ce5f5a03a4da7519a34379bfab7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. Anne S. Meyer
2. Robert J. Linhardt
3. J. Zdarta
4. T. Jesionowski
5. M. Krokida
6. C. Biliaderis
7. C. Drosou

In Biomedical Engineering

1. Atanu Bhattacharyya
2. Q. D. Nguyen
3. Robert J. Linhardt
4. R. Prasad
5. J. Zdarta
6. T. Jesionowski
7. M. Krokida
8. C. Biliaderis

In Electrical and Electronic Engineering

1. Anne S. Meyer
2. J. Zdarta
3. T. Jesionowski
4. M. Pinelo

Citations in the corpus

• Electrospinning: A novel nano-encapsulation approach for bioactive compounds (2017, background): “Thus, the addition of biopolymers with food-grade polymers as delivery carriers in food systems is widely being investigated (Anu Bhushani & Anandharamakrishnan, 2014; Fathi, Martín, &McClements, 2014; Nieuwland, Geerdink, Brier, van den Eijnden, Henket, Langelaan, et al., 2013; Noruzi, 2016).”
• Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging (2016, background): “However, the application of electrospinning in the field of food packaging is less explored (Anu Bhushani & Anandharamakrishnan, 2014).”
• Structuring processes for meat analogues (2018, unknown): “Electrospinning of proteins has been reported for several animal-based proteins, such as whey, collagen, egg and gelatin, but only sparingly for plant proteins (Anu Bhushani & Anandharamakrishnan, 2014; Ghorani & Tucker, 2015).”
• Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications (2017, background): “The apparatus of the process could be vertical or horizontal.([91]) Both techniques work on the same principle with very minor”
• Nanotechnology in Sustainable Agriculture: Recent Developments, Challenges, and Perspectives (2017, background): “…renewable bio-resource, will continue decrease and substitute the harmful materials in established applications, and thus it will play a major role (the key strategic challenge) in the development of the technologies desired to address to 21st century (Prasad et al., 2014; Marzbani et al., 2015).”
• A general overview of support materials for enzyme immobilization: Characteristics, properties, practical utility (2018, background): “Moreover, control of the process is improved and processes can be carried out in a continuous manner, which makes them cost-effective [129].”