Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging

By Peng Wen, Dinghe Zhu, Hong Wu, Min-hua Zong, Y. Jing, Shuangyan Han. 2016

424 citations recorded by the source corpus.

Subfields: Biomaterials, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/21115b3433677a0b20df32d07d9e45295a0aec23

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In Biomaterials

1. C. González-Martínez
2. A. Chiralt
3. Tamer Uyar
4. M. Cháfer

In Polymers and Plastics

1. A. Chiralt
2. C. González-Martínez
3. Tamer Uyar

Citations in the corpus

• Poly(lactic) acid (PLA) and starch bilayer films, containing cinnamaldehyde, obtained by compression moulding (2017, result): “The spectrum of Mcin films showed the characteristic peaks of CIN at 1680 and 1630 cm-1, associated with the stretching vibration of the aldehyde carbonyl group (C=O) and the unsaturated vibration peak of the benzene ring, respectively, as observed by other authors [61]; [62].”
• Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging (2018, background): “However, the limited number of studies are present for the application of electrospinning in active packaging (Aytac, Keskin, Tekinay, & Uyar, 2017; Wen et al., 2016).”