The effects of microbial phytase, organic acids and their interaction in diets for growing pigs

By A. Jongbloed, Z. Mroz, R. van der Weij-Jongbloed, P. A. Kemme. 2000

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Supplementation of fishmeal and plant protein-based diets for rainbow trout with a mixture of sodium formate and butyrate (2011, background): “Their positive effects on growth performance and animal health, especially when added in sufficient amounts in diets for pigs, have been well documented (Partanen and Mroz, 1999; Jongbloed et al., 2000; Øverland et al., 2000, 2008; Canibe et al., 2001).”
Use of Organic Acids as a Model to Study the Impact of Gut Microflora on Nutrition and Metabolism (2002, background): “In this work, the authors also report improved digestibilities of dry matter, ash, and calcium [35].”
Acidifier as an Alternative Material to Antibiotics in Animal Feed (2005, background): “Jongbloed et al. (2000) also suggested that microbial phytase is known to be favorable to low pH, therefore it is more activated by KIM ET AL.”
Developments in biochemical aspects and biotechnological applications of microbial phytases (2011, background): “Microbial phytases positively affected the pigs’ performance and their daily gain, and further, the feed conversion ratios were ameliorated by organic acids (Jongbloed et al., 2000; Walz and Pallauf, 2002; Revy et al., 2005; Kim et al., 2005; Pomar et al., 2008; Akinmusire and Adeola, 2009; Hill et ”