The effect of temperature and fish size on growth, feed intake, food conversion efficiency and stomach evacuation rate of Atlantic salmon post-smolts
By S. Handeland, A. Imsland, S. Stefansson. 2008
530 citations recorded by the source corpus.
Subfields: Aquatic Science, Global and Planetary Change, Nature and Landscape Conservation
View Paper: https://www.semanticscholar.org/paper/8c92ba93014a70a6c6ebeba690943117583cfa36
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In Aquatic Science
In Global and Planetary Change
In Nature and Landscape Conservation
Citations in the corpus
- The influence of the freshwater environment and the biological characteristics of Atlantic salmon smolts on their subsequent marine survival (2012, background): “Juvenile salmon grow fast over a wide temperature range (10–188C; Handeland et al., 2008), but the temperature growth function is strongly peaked (Elliott and Hurley, 1997).”
- Salmon Welfare Index Model (SWIM 1.0): a semantic model for overall welfare assessment of caged Atlantic salmon: review of the selected welfare indicators and model presentation (2013, background): “Comparing Atlantic salmon reared at 6, 10, 14 and 18 C for 12 weeks following transfer to seawater, Handeland et al. (2008) found that growth rate, feed intake, feed conversion efficiency (FCE) and stomach evacuation rate were significantly influenced by temperature and fish size.”
- Welfare Indicators for farmed Atlantic salmon: Tools for assessing fish welfare (2018, background): “Reduced feed intake and growth of Atlantic salmon post-smolt reared in tanks are reported at 18 °C (Handeland et al., 2008) and 19 °C (Hevrøy et al., 2012).”