Acceptability and preference drivers of red wines produced from Vitis labrusca and hybrid grapes

By A. Biasoto, F. Netto, E. J. N. Marques, M. E. D. Silva. 2014

59 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/6833def889fd10b775204e6d7bd839e78b131de4