Applications and systematics of Bacillus and relatives.

By R. Berkeley, Marc Heyndrickx, N. Logan, P. Vos. 2002

96 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/813e735ff064d4449e006769c177a9191a1dbbc4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Annette Fagerlund
2. L. S. Stenfors Arnesen
3. P. E. Granum
4. O. Yerlikaya

In Plant Science

1. S. Cutting

Citations in the corpus

• The use of bacterial spore formers as probiotics. (2005, background): “cereus is a well known cause of food poisoning producing two distinct types, a diarrhoea and an emetic type syndrome [50].”
• From soil to gut: Bacillus cereus and its food poisoning toxins. (2008, methodology): “Employing phase contrast microscopy or spore staining techniques, the placement and morphology of the spores are much used criteria to distinguish the species of the genus Bacillus (Fritze, 2002).”