The use of bacterial spore formers as probiotics.

By H. A. Hong, L. H. Duc, S. Cutting. FEMS Microbiology Reviews, 2005

1,069 citations recorded by the source corpus.

Subfields: Ecology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/b70bd40940ecbb9edad1457fda84cede668e9c9b

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Citations in the corpus

Bacillus probiotics. (2011, background): “The scientific interest in Bacillus species as probiotics though, has only occurred in the last 15 years and three principal reviews have covered the field (Hong et al., 2005; Mazza, 1994; Sanders et al., 2003).”
Isolation of Bacillus subtilis: screening for aflatoxins B1, M1, and G1 detoxification (2011, background): “This mechanism was believed to be the major reason for probiotics function and considered as a principle criterion for probiotics strain screening [ 2 , 21, 22].”
Effects of Supplementation of Probiotics on the Performance, Nutrient Digestibility and Faecal Microflora in Growing-finishing Pigs (2011, positive): “Bacillus spp., with soil as their natural habitat, are also used as probiotics, either alone or combined with LAB or yeasts (Hong et al., 2005).”
From soil to gut: Bacillus cereus and its food poisoning toxins. (2008, methodology): “While certain B. cereus strains have been used as probiotics (Hong et al., 2005), others are the cause of lethal foodborne disease (Mahler et al., 1997; Lund et al., 2000; Dierick et al., 2005).”
Microalgae: a sustainable feed source for aquaculture (2011, background): “The reasons for this are not entirely known, but may include water quality improvement and stabilization by algal oxygen production and pH stabilization, the action of some excreted biochemical compounds along with the induction of behavioural processes like initial prey catching and the regulation ”
Genus bacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish (2019, background): “…of antimicrobial substances and enzymes provide species of Bacillus with the capacity to colonize different habitats and to contribute to nutrition of the host, and they have been widely used as environmental probiotics (Moriarty, 1998) and dietary probiotics (Hong et al., 2005) in aquaculture.”
Direct-fed microbials for ruminant animals. (2010, background): “is banned in Europe due to potential risks such as the spread of antibiotic resistance genes (Hong et al., 2005) or the contamination of milk or meat with antibiotic residues.”