The ecological role of bivalve shellfish aquaculture in the estuarine environment: A review with application to oyster and clam culture in West Coast (USA) estuaries

By B. Dumbauld, J. Ruesink, S. Rumrill. 2009

372 citations recorded by the source corpus.

Subfields: Global and Planetary Change, Oceanography

View Paper: https://www.semanticscholar.org/paper/8112f5101806def7c3a7992190c9e50d9241970f

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In Global and Planetary Change

In Oceanography

Citations in the corpus

Habitat value of bivalve shellfish and seaweed aquaculture for fish and invertebrates: Pathways, synthesis and next steps (2021, background): “28 This can facilitate reef-associated community development— including sessile fouling communities and larger mobile species.”
Aquaculture: a newly emergent food production sector—and perspectives of its impacts on biodiversity and conservation (2012, background): “WLs white legged shrimp (based on FAO, FISHSTAT 2012) environment Dumbauld et al. (2009) concluded that bivalve aquaculture (in respect to West Coast, USA) does not degrade water quality like other anthropogenic influences, and thus has not been implicated in shifts to alternate states or reduced…”
An integrated ecosystem approach for assessing the potential role of cultivated bivalve shells as part of the carbon trading system (2015, background): “Bivalve farming also plays an important role in benthic restoration (Dumbauld et al. 2009).”
Attraction and repulsion of mobile wild organisms to finfish and shellfish aquaculture: a review (2018, background): “…of the aquaculture industry (Dürr & Watson 2010, Fitridge et al. 2012) and there is abundant literature on that associated with bivalve culture (Table 3), including its ecological effects (see reviews in Dumbauld et al. 2009, Forrest et al. 2009, McKindsey 2011, Lacoste & Gaertner-Mazouni 2014).”
Influence of suspended and off-bottom mussel culture on the sea bottom and benthic habitats: a review. (2011, background): “Recent reviews have examined the interactions between clam and oyster aquaculture and the environment (Dumbauld et al. 2009; Forrest et al. 2009), but there has been no recent review of the influence of mussel culture on the environment.”
Searching for Solutions in Aquaculture: Charting a Sustainable Course (2012, positive): “As of 2008, 10.8 million people relied on aquaculture as a source of income and livelihood, with 94% of them in Asia, and the Aquaculture can also provide ecosystem services, such as wastewater treatment (15), bioremediation (16), and habitat structure (17, 18).”