Changes in bacterial community structure induced by mycorrhizal colonisation in split-root maize
By P. Marschner, K. Baumann. Plant and Soil, 2003
212 citations recorded by the source corpus.
Subfields: Plant Science, Soil Science
View Paper: https://www.semanticscholar.org/paper/7f9c70ddbbfa70989592644585640d7173120720
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Plant Science
- F. Andrew Smith
- T. Cavagnaro
- Sarah E. Smith
- Matthias C. Rillig
- Z. Rengel
- Baodong Chen
- Fusuo Zhang
- S. Pope
In Soil Science
- F. Andrew Smith
- Danny J. Gustafson
- B. Casper
- Matthias C. Rillig
- Z. Rengel
- Z. Solaiman
- Abdul Gaffar Khan
- S. Smith
Citations in the corpus
- Role of soil microbes in the rhizospheres of plants growing on trace metal contaminated soils in phytoremediation. (2005, background): “Marschner and Baumann [ 28 ], studied the changes in bacterial community structure in the rhizosphere induced by mycorrhizal colonization in split-root infection by non-cultural techniques such as polymerase chain reaction (PCR) and denaturing gradient gel electrophoresis (DGGE) and concluded that t”
- Effect of intercropping on crop yield and chemical and microbiological properties in rhizosphere of wheat (Triticum aestivum L.), maize (Zea mays L.), and faba bean (Vicia faba L.) (2007, background): “…including iron nutritional status of the plant (Yang and Crowley 2000), manganese availability (Marschner et al. 2003), soil type and plant species (Grayston et al. 1998; Ibekwe and Kennedy 1998; Marschner et al. 2001), and mycorrhizal colonization (Fillion et al. 1999; Marschner and Baumann 2003).”
- Arbuscular mycorrhiza and soil nitrogen cycling (2012, background): “Moreover, AM presence could affect soil pH, as suggested by a limited number of studies (e.g. Li et al., 1991; Bago et al., 1996; Marschner and Baumann, 2003), and consequently modify availability of N-compounds (for example pH below 5.5 is detrimental for nitrification (e.g. De Boer and Kowalchuk,…”
- Arbuscular Mycorrhizas, Microbial Communities, Nutrient Availability, and Soil Aggregates in Organic Tomato Production (2006, methodology): “Varied responses in PLFA profiles (Olsson et al., 1996), as well as changes in rhizosphere bacterial community composition using DNA-based methods (Johansson et al., 2004; Marschner and Baumann, 2003; Wamberg, et al., 2003) in the presence of AM fungi have been reported.”
- Rhizosphere Properties of Poaceae Genotypes Under P-limiting Conditions (2006, result): “The effect of AM on rhizosphere microbial community composition is in agreement with previous studies (Marschner et al., 2001; Marschner and Baumann, 2003; Secilia and Bagyaraj, 1987) and can be explained by effects of AM fungi on root exudation and release of exudates by the fungus.”
- Plant-driven selection of microbes (2009, background): “2004) resulting in changing the bacterial community composition in the rhizosphere (Marschner and Baumann 2003).”
- Phosphorus uptake and rhizosphere properties of intercropped and monocropped maize, faba bean, and white lupin in acidic soil (2010, background): “Due to differential rhizodeposition, the microbial community structure in the rhizosphere may vary with plant species (Marschner et al. 2001), nutritional status of the plant (Yang and Crowley 2000), manganese availability (Marschner et al. 2003), soil type (Garbeva et al. 2008; Marschner et al. 200”
- Arbuscular Mycorrhizal Fungi and Glomalin‐Related Soil Protein as Potential Indicators of Soil Quality in a Recuperation Gradient of the Atlantic Forest in Brazil (2016, background): “Arbuscular mycorrhizal fungi can determine plant community composition (Francis & Read, 1995; van der Heijden et al., 1998) and help increase plant growth rates by capturing nutrients and water through their hyphae (Marschner & Baumann, 2003).”