Arbuscular mycorrhiza and soil nitrogen cycling

By Stavros D. Veresoglou, Baodong Chen, Matthias C. Rillig. 2012

350 citations recorded by the source corpus.

Subfields: Insect Science, Plant Science, Soil Science

View Paper: https://www.semanticscholar.org/paper/77c61ddbbb1df48aa4cefd4a618edcc19e8c9558

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Insect Science

In Plant Science

In Soil Science

Citations in the corpus

Nutrient cycling in the mycorrhizosphere (2015, neutral): “Several studies have demonstrated that AM fungi can also contribute to plant N nutrition by taken up this nutrient from soil (Barea et al., 2005; Veresoglou et al., 2012).”
Arbuscular Mycorrhizal Fungi and Glomalin‐Related Soil Protein as Potential Indicators of Soil Quality in a Recuperation Gradient of the Atlantic Forest in Brazil (2016, background): “AMF are believed to stimulate microbial activity, largely because they increase the carbon content of soils (Miransari, 2010) and influence the nitrogen cycle (Veresoglou et al., 2012).”
Root-induced changes in nutrient cycling in forests depend on exudation rates (2014, neutral): “In contrast, AM fungi only produce a narrow range of hydrolytic enzymes and few oxidative enzymes (Veresoglou et al., 2012).”
Nitrogen deposition and precipitation induced phylogenetic clustering of arbuscular mycorrhizal fungal communities (2017, background): “AMF communities play several important roles in ecosystem functioning through regulating biogeochemical nutrient cycling (Rillig, 2004; Veresoglou et al., 2012), carbon (C) storage (Cheng et al.”
Root carbon inputs to the rhizosphere stimulate extracellular enzyme activity and increase nitrogen availability in temperate forest soils (2011, background): “By contrast, arbuscular mycorrhizal (AM) fungi are often found in soils with labile SOM chemistry (i.e., low C to N ratios) and produce a narrow range of hydrolytic enzymes and no oxidative enzymes (Veresoglou et al. 2012).”
Bacteria and fungi can contribute to nutrients bioavailability and aggregate formation in degraded soils. (2016, neutral): “Their performance is not affected by the changes that occur in rhizosphere due to AM fungi colonization (Veresoglou et al., 2012).”
Arbuscular mycorrhizal hyphae promote priming of native soil organic matter mineralisation (2016, background): “AM fungi are obligate symbionts and, unlike ectomycorrhizal fungi (Talbot et al. 2008; Bodeker et al. 2014), there is no evidence that they have the saprotrophic capacity to mineralise polymeric organic molecules (Veresoglou et al. 2012).”
The mycorrhizal-associated nutrient economy: a new framework for predicting carbon-nutrient couplings in temperate forests. (2013, background): “Faster rates of AM litter decomposition may influence SOM dynamics, as soil C pools have been reported to turnover faster in AM stands (n = 2) relative to ECM stands (n = 4) in a 30-yr-old common garden in Denmark (Vesterdal et al., 2012).”
Mycorrhizal effects on nutrient cycling, nutrient leaching and N2O production in experimental grassland (2015, positive): “Arbuscular mycorrhizal fungi (AMF) are a very widespread group of soil fungi, whose contribution to nutrient cycling processes is increasingly becoming acknowledged (Smith and Smith, 2011a; Veresoglou et al., 2012; Hodge and Storer, 2014).”
Enhancing ecosystem services in sustainable agriculture: Biofertilization and biofortification of chickpea (Cicer arietinum L.) by arbuscular mycorrhizal fungi (2014, background): “…8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 17 local soil microbial community (Mummey et al., 2009; Koch et al., 2011; Sýkorova et al., 400 2012; Veresoglou et al., 2012).”