Arbuscular Mycorrhizas, Microbial Communities, Nutrient Availability, and Soil Aggregates in Organic Tomato Production

By T. Cavagnaro, L. Jackson, Johan Six, Howard Ferris, Sham S. Goyal, D. Asami, K. Scow. Plant and Soil, 2006

249 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/7de8899aecb6a06b3ee8179b1a1342057dbc0715

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Citations in the corpus

Mycorrhiza : state of the art, genetics and molecular biology, eco-function, biotechnology, eco-physiology, structure and systematics (2008, background): “1995) and the stability of complex soil biotic communities (Cavagnaro et al. 2006), and increase biodiversity (Miranda et al.”
The role of arbuscular mycorrhizas in improving plant zinc nutrition under low soil zinc concentrations: a review (2008, background): “Complications of establishing non-mycorrhizal controls in a field setting have also been overcome by using a genotypic approach for controlling mycorrhizal symbiosis (Cavagnaro and Jackson 2007; Cavagnaro et al. 2006, 2007 ).”
Disentangling the impact of AM fungi versus roots on soil structure and water transport (2008, background): “Cavagnaro et al. (2006) demonstrated in the field that AM fungi significantly affect the nutrition of these experimental plants, and in addition play a role in water potentials (air-dry and −1000 kPa).”
Soil food webs and carbon dynamics in response to conservation tillage in California (2007, methodology): “soil) using a modifi cation (Cavagnaro et al., 2006) of the method of”
What is the significance of the arbuscular mycorrhizal colonisation of many economically important crop plants? (2011, methodology): “…approach that has not been applied extensively in the field is to use a plant mutant in which AM colonisation is suppressed or eliminated but that has no growth phenotype (compared with the wild-type) when NM, thus avoiding soil treatment and associated confounding factors (Cavagnaro et al. 2006).”
Arbuscular Mycorrhizal Mediated Nutrition in Plants (2009, background): “Colonization of roots by mycorrhizal fungi has been shown to improve growth and productivity of several field crops (Javaid et al., 1993; Cavagnaro et al., 2006; Singh et al., 2008) generally by increasing nutrient element uptake (Al-Karaki, 2002).”
Beneficial Soil Microorganisms, an Ecological Alternative for Soil Fertility Management (2011, background): “of added N were found to be significantly higher than in non-inoculated plants (Cavagnaro et al. 2006).”
Roles of arbuscular mycorrhizas in plant nutrition and growth: new paradigms from cellular to ecosystem scales. (2011, background): “Furthermore, evidence for positive MGR or increased tissue N concentrations in soil-grown AM plants due to N uptake via the MP has only been obtained in a few investigations (15, 36).”
Agroecology: the key role of arbuscular mycorrhizas in ecosystem services (2010, background): “For example, the Zn content in shoots and fruits of field-grown wild-type mycorrhizal tomato plants was found to be up to 50% higher than in a mutant with reduced mycorrhizal colonisation (rmc) (Cavagnaro et al. 2006).”