Dietary polyphenols: good, bad, or indifferent for your health?
By Barry Halliwell. Cardiovascular Research, 2007
595 citations recorded by the source corpus.
Subfields: Biochemistry, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/6b4a729b19935789d00656aacfaaf6ef620bc29d
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In Biochemistry
Citations in the corpus
- Exosomes in Cancer Development, Metastasis and Drug Resistance: A Comprehensive Review (2013, unknown): “Plant derived dietary agents and their derivatives have been investigated for many decades for their health promoting benefits [216].”
- Resveratrol and health--a comprehensive review of human clinical trials. (2011, background): “Similar to most polyphenols, resveratrol has intrinsic anti-oxidant capacity, but it also induces the expression of a number of anti-oxidant enzymes, making it difficult to decipher the precise contribution of each mechanism to an overall reduction in oxidative stress [13].”
- Polyphenols in Monogastric Nutrition – A Review (2017, background): “Polyphenols are highly susceptible to auto-oxidation in vitro (Halliwell, 2007), and further research is needed to investigate their pro-oxidant effects on animal cells. health-promoting properties of polyphenols Polyphenols are characterized by high antioxidant activity due to their complex…”