Evaluation of the potential of commercial post-harvest application of essential oils to control citrus decay

By P. Plaza, Rosario Torres, J. Usall, N. Lamarca, I. Viñas. 2004

144 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage (2014, unknown): “Thyme oil (thymol active ingredient) was reported to reduce postharvest decay in sweet cherries (Chu et al., 1999), apricots and plums (Lui et al., 2002), citrus (Plaza et al., 2004), table grapes (Valverde et al., 2005), strawberries (Wang et al., 2007) and kiwi (Shirzad et al., 2011).”
Combined application of antagonist Bacillus amyloliquefaciens and essential oils for the control of peach postharvest diseases (2010, methodology): “The two most effective EOs obtained from the preliminary screening, lemongrass (LO) and thyme oil (TO) were tested again as single or combination treatments in vitro using a disc volatilisation method, incorporating the pure EO aliquots 2, 4, 5, 6, 8 and 10 ml separately in sterile Whatman filter di”