Replacement of fish meal by animal by-product meals in a practical diet for grow-out culture of grouper Epinephelus coioides

By O. Millamena. 2002

223 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/7b541cf4f77943d0a3aeb5e27edc9740e1973170

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. L. Tian
2. Wing Ng
3. K. Mai
4. S. Maryam
5. W. Lei
6. Yong‐jian Liu
7. Yunxia Yang
8. Widanarni

In Immunology

1. Wing Ng
2. K. Mai
3. Yong‐jian Liu
4. L. Tian
5. J. Ekasari

In Physiology

1. K. Mai
2. Wing Ng
3. L. Tian

Citations in the corpus

• Dietary copper requirements of juvenile grouper, Epinephelus malabaricus (2008, unknown): “Grouper is a popular food fish cultured in Taiwan and Southeast Asia and a potentially important aquaculture species because of their desirable taste, rapid growth, efficient feed conversion and high market value (Chen and Tsai, 1994; Millamena, 2002).”
• Evaluation of Filamentous Fungal Biomass Cultivated on Vinasse as an Alternative Nutrient Source of Fish Feed: Protein, Lipid, and Mineral Composition (2019, background): “Although animal-based protein sources, such as fish processing wastes [19], meat, bone and blood meal [20,21], and feather meal [22], have some advantages over plant-based ones, such as higher digestibility and the absence of anti-nutrient factors, they are costly and have limited availability [23].”
• Evaluation of Biofloc Technology Application on Water Quality and Production Performance of Red Tilapia Oreochromis sp. Cultured at Different Stocking Densities (2012, background): “The maximum level of ash content in fish feed seems to depend on the target fish species (Shearer et al. 1992; Gomes et al. 1995; Millamena 2002), several authors however generally suggested that the ash content of fish feed should be less than 13% (Tacon 1988; Craig & Helfrich 2009).”
• Effect of replacement of dietary fish meal by meat and bone meal and poultry by-product meal on growth and feed utilization of gibel carp, Carassius auratus gibelio (2004, background): “Davies et al. (1989); Watanabe & Pongmaneerat (1991) and Millamena (2002) successfully replaced 750, 800 and 900 g kg)1 fish meal protein with MBM combined with other Table 4 Apparent digestibility coefficient (ADC) of experimental diets in gibel carp1 Control MBM15 MBM50 PBM15 PBM50”
• Effect of dietary lipid level on growth performance, feed utilization and body composition of grouper Epinephelus coioides juveniles fed isonitrogenous diets in floating netcages (2005, background): “Grouper is a popular food fish cultured in Southeastern Asia and a commercially important cultivated marine teleost because of their fast growth, efficient feed conversion and high market value (Boonyaratpalin 1997; Millamena 2002).”
• Replacement of fish meal with poultry by-product meal in diets formulated for the humpback grouper, Cromileptes altivelis (2007, background): “However, the essential amino acids (EAA) levels in fish meal were reported to conform with the EAA pattern in the grouper juveniles, Epinephelus coioides (Millamena, 2002).”