Effect of dietary lipid level on growth performance, feed utilization and body composition of grouper Epinephelus coioides juveniles fed isonitrogenous diets in floating netcages

By Zhi-bin Luo, Yong‐jian Liu, K. Mai, L. Tian, Dong-hui Liu, Xiao Tan, Heizhao Lin. Aquaculture International, 2005

134 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/8af12deabd65e74958a1b7bc025614a396c30009

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. Sang‐Min Lee
2. C. Mylonas
3. Y. Zohar
4. J. Asturiano

In Immunology

1. Sang‐Min Lee

In Physiology

1. C. Mylonas
2. J. Asturiano
3. Y. Zohar

Citations in the corpus

• Effect of dietary lipid levels on growth, feed utilization, body composition and serum metabolites of meagre (Argyrosomus regius) juveniles (2010, background): “, 1993), red drum (Daniels and Robinson, 1986), grouper (Epinephelus coioides) (Luo et al., 2005), haddock (Melanogrammus aeglefinus) (Nanton et al.”
• Effects of dietary protein and lipid levels on growth performance, feed utilization and body composition of juvenile hybrid grouper, Epinephelus fuscoguttatus × E. lanceolatus (2015, background): “Also, an excess amount of dietary lipid can result in some side effects including feed manufacturing problems, production of fatty liver, body lipid deposition, and lower carcass quality (Chatzifotis et al., 2010; López et al., 2006; Luo et al., 2005;Wang et al., 2005).”