Are local food and the local food movement taking us where we want to go? Or are we hitching our wagons to the wrong stars?

By L. B. Delind. 2011

399 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/7a3f12bcbafbcfbe718b2e4216e877291c7691bc

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Phil Mount
2. M. Kneafsey
3. Laura Venn

In Plant Science

1. Phil Mount
2. M. Kneafsey
3. Laura Venn

Citations in the corpus

• Growing food to grow cities? The potential of agriculture foreconomic and community development in the urban United States (2014, neutral): “Critics charge that large-scale farming will reproduce the region’s stark racial inequality, with low-paying, exploitative jobs and environmental degradation (DeLind, 2011; Colasanti et al., 2012; Yakini, 2012).”
• Short Food Supply Chains and Local Food Systems in the EU. A State of Play of their Socio-Economic Characteristics. (2013, background): “DeLind (2011) also discusses the market in terms of ‘community’; as place-building and improving of relationships around neighbourhood-based, food-related activities (see also”
• Growing local food: scale and local food systems governance (2012, background): “public and continual negotiation is necessary for the re-creation of identity (DeLind 2010) and legitimacy (DuPuis 2009; Pimbert 2010).”