Opening the black box of food waste reduction

By Paola Garrone, M. Melacini, Alessandro Perego. 2014

375 citations recorded by the source corpus.

Subfields: Business and International Management, Food Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/7991bac8bc692017690005b2e6bad3386f9ad4a4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Business and International Management

1. J. Aschemann‐Witzel
2. A. Barbosa‐Póvoa
3. Cátia da Silva
4. Ana Carvalho

In Food Science

1. J. Aschemann‐Witzel
2. T. Bech-Larsen
3. A. Barbosa‐Póvoa
4. Cátia da Silva
5. Ana Carvalho
6. Pegah Amani
7. I. D. Hooge
8. M. Oostindjer

In Strategy and Management

1. J. Aschemann‐Witzel
2. A. Barbosa‐Póvoa
3. Cátia da Silva
4. Ana Carvalho

Citations in the corpus

• Consumer-Related Food Waste: Causes and Potential for Action (2015, background): “Valuable resources might be recovered at various stages of the food supply chain [64], and there are suggestions of how to tackle food waste at each of these stages [65,66].”
• Consumer perception and preference for suboptimal food under the emerging practice of expiration date based pricing in supermarkets (2018, background): “Studies find that the majority of food waste at the retail stage is linked to expiration date (Garrone et al., 2014).”
• Opportunities and challenges in sustainable supply chain: An operations research perspective (2017, methodology): “As an example, Garrone et al. (2014) present a model that designs and implements a strategy to reduce food insecurity and limit food waste. In the same way, Gopal & Thakkar (2015) shows a framework to identify relationships among the SSC practices, inhibitors, enablers and SC performance.”